Keeping food cold during camping is really needed for the food not to spoil thus preventing food poisoning. Charlie Gaston of Demand Media share some tips to keeping the food cold. First you need to freeze the liquid and food items at least three to four hours in the cooler. Then, you put large block of ice around the contents. You must also plan your meals first so you can arrange the contents properly in the cooler. Choosing the cooler is also essential for the retention of cold depends on what it is made. Lastly, insulate your cooler. It may be of tarp or a heavy blanket.
Think of these tips as you go camping. Read the full article at this link : http://traveltips.usatoday.com/keep-stuff-cold-camping-14804.html .