Another healthy treat that you must try –Heirloom Tomato and Goat Cheese Tart . Pack with vegetables and tasty spices, you will surely love this treat. This tasty treat is packed with nutrients too. So try to make this baked goodies now. Your family will surely love this.
Heirloom Tomato and Goat Cheese Tart
1 17.3 – ounce package frozen puff pastry (2 sheets)
1 egg yolk
1 teaspoon water
1 cup finely shredded or grated Asiago or Parmigiano-Reggiano cheese
2 4 – 4 1/2 – ounce tub goat cheese, softened
2 cloves garlic, minced
1 tablespoon snipped fresh lemon thyme or thyme or 1 teaspoon dried thyme, crushed
2 pounds assorted heirloom tomatoes or tomatoes, cut into 1/4-inch-thick slices
2 tablespoons olive oil
1/4 cup snipped fresh basil or flat-leaf parsley
Coarse salt (optional)
- Thaw the pastry sheets at room temperature for 1 hour.
- For tart shells, in a small bowl, mix egg yolk with water. Set aside. Unfold the pastry sheets on a lightly floured surface.
- Roll gently to flatten creases (you should have a 10-inch square). Cut 1/2-inch strips from all 4 sides of each pastry sheet. Brush the edges of the pastry sheets with the egg mixture. Place the cut strips on top and along edges of the pastry sheets, gently pressing in place to form a raised edge; trim ends. Place pastries on 2 parchment paper-lined baking sheets. Brush pastries with egg mixture. Prick pastry with a fork. Sprinkle with Asiago cheese. Bake, 1 sheet at a time, in a 425 degree F oven for 15 to 20 minutes or until puffed and golden brown. Cool on baking sheets on wire racks.
- In a small bowl stir together goat cheese, garlic, and the thyme. Spread over bottom of tart shells.
- Arrange tomato slices on top of the goat cheese mixture, overlapping slightly. Drizzle with 2 tablespoons olive oil. Sprinkle with basil and coarse salt, if you like. Slide onto cutting board or serving platter, cut each tart into serving-size pieces. Makes 8 servings.
“Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers. Tomatoes are also high in important antioxidants such as vitamin C and Vitamin A. These vitamins work to fend of DNA damage from free radicals.”
Recipe and photo credits to : Midwest Living